Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!
- Quick Glance
- 45 M
- 1 H
- 0
Elie Nassar, Recipe Tester
A list of all the recipes Elie Nassar has tested.
Elie (pronounced E-lee) takes any and every possible free moment to cook. When he’s not roasting, baking, and curing or smoking meat, he can be found reading and learning about food. He’s been an LC tester here for more than 10 years and really enjoys the science-y and analytical side of testing (weight measures and thermometers rule!). He was born and raised in Lebanon, so Lebanese food is definitely his favorite. (He makes a killer hummus. Let him know if you want his simple yet perfect recipe.) Elie moved to Texas for college in the mid ’90s and promptly developed a passion for real beef barbecue. He especially enjoys baking naturally leavened bread and pizza, making charcuterie and slowly smoking brisket over mesquite. Elie lives in the Houston, Texas, area with his wife and two hungry boys and works in the energy consulting sector to pay the grocery bills.
Homemade Larabars
We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.
- 15 M
- 50 M
- 185
Raw Oysters With Champagne Vinegar Mignonette
Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That’s all you need for the best oyster experience ever.
- Quick Glance
- 5 M
- 5 M
- 4
Apple Coffee Cake
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
- 30 M
- 2 H
- 5
Braised Beef with Red Wine Pasta
With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.
- 2 H
- 5 H, 30 M
- 4
Homemade Red Wine Pasta
When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.
- Quick Glance
- 1 H
- 1 H, 45 M
- 4
Sumac Roast Chicken
A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.
- Quick Glance
- 30 M
- 1 H, 45 M
- 0
Roasted Beets with Feta
Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.
- Quick Glance
- 15 M
- 2 H, 15 M
- 2
Jewish Rye Bread
Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter, resulting in a far more complex and nuanced taste.
- Quick Glance
- 50 M
- 16 H
- 0
Super Moist Apple Cake
What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.
- 30 M
- 1 H, 30 M
- 21
Southern Potato Salad
Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.
- Quick Glance
- 15 M
- 30 M
- 0
Bread and Butter Pickles
We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.
- Quick Glance
- 25 M
- 3 H, 25 M
- 2
Chocolate Hazelnut Gelato
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
- Quick Glance
- 35 M
- 7 H
- 2
Devil’s Food Cake Chocolate Ice Cream
Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.
- Quick Glance
- 30 M
- 5 H
- 0