We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.
Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “eat your veggies!”
Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.
This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.
A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.
This rosemary-garlic sourdough bread is a stunning centerpiece loaf that will fill the kitchen with a delightfully aromatic smell.
A Thanksgiving pie for those looking for something different from last year. Brown butter and caramelized honey give pumpkin pie a whole new twist.