Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
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A list of all the recipes Elie Nassar has tested.
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what we’re hearing about this.
With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.
The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.
We dubbed these lovelies “stealthy healthy” cuz they’re creamy, satiating, unadulterated loveliness would never lead you to believe they’re actually healthy.
Our quest for memorable-in-a-lovely-way blueberry muffins has been decades-long and riddled with disappointment. Here’s the muffin recipe that changed our tune as well as our ‘tude.
“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.