A pan lined with parchment paper containing sliced roasted beets, chunks of feta cheese, a dressing, and a spoon

Roasted Beets with Feta

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

  • 15 M
  • 2 H, 15 M
  • 2
A loaf of Jewish rye bread, cur in half, one half balancing on the other

Jewish Rye Bread

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter, resulting in a far more complex and nuanced taste.

  • Quick Glance
  • 50 M
  • 16 H
  • 0
Super Moist Apple Cake

Super Moist Apple Cake

What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.

  • 30 M
  • 1 H, 30 M
  • 21
Southern Potato Salad

Southern Potato Salad

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A glass canning jar filled with bread and butter pickles, with pickling liquid being poured over.

Bread and Butter Pickles

We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.

  • 25 M
  • 3 H, 25 M
  • 2
Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • 35 M
  • 7 H
  • 2
Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Slices of fried green tomatoes on a sheet of brown paper, on the side is a creole remoulade

Easy Fried Green Tomatoes

These lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Coconut Popsicles

Coconut Popsicles

We call these “stealthy healthy” cuz you certainly can’t tell by the taste that there’s anything nutritionally redeeming about them. (And that’s how we like our healthy food to taste!)

  • 10 M
  • 2 H
  • 16
A white bowl of roast peaches topped with an easy granola of oats and almonds, Greek yogurt underneath

Roast Peaches with Easy Granola

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we’ve ever made seals the deal.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
A turkey cobb burger--a turkey hamburger on a bun with lettuce, tomato, bacon, blue cheese, and avocado

Cobb Turkey Burger

The classic Cobb salad is transformed into a burger. And oh, what a burger it is!

  • 25 M
  • 25 M
  • 2
Two white plate of farro salad with radicchio and almonds, bowl of lemons, napkin

Farro Salad with Radicchio and Almonds

Eating healthy can get tiresome if you’re not careful. Fortunately you have this stunner of a summer salad to yank you out of your food rut.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Blackberry Ice Cream

Blackberry Ice Cream

So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”

  • 30 M
  • 1 M
  • 14