Jackie Gorman, Recipe Tester

A list of all the recipes Jackie Gorman has tested.

Jackie Gorman

Some people eat to live. Others live to eat. Jackie Gorman is definitely in the latter group. She’s always thinking about her next meal (isn’t everyone?!), and she’s easily transported to another time and place just by thinking about what she ate and where. She’s a self-proclaimed food addict who’s not at all interested in a 12-step program to break her of her addiction. She liked our seared sea scallops recipe so much the first time she made it, she made it again the next night. Her other favorites include the Black Coffee BBQ Rub and Barbecue Sauce recipes which she uses on ribs. Jackie has been a recipe tester for Leite’s Culinaria since 2010.

Two heads of roasted garlic--one in foil, one unwrapped--drizzled with oil on a cutting board

Roasted Garlic

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

  • Quick Glance
  • 5 M
  • 1 H, 5 M
  • 2
Bacon Jam

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • 15 M
  • 1 H, 45 M
  • 92
Seven grilled chicken skewers with red onion, coconut milk, and cilantro on a wooden board

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Seared Scallops

Seared Scallops

Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them to perfection.

  • 10 M
  • 20 M
  • 23
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • 20 M
  • 30 M
  • 6
Skewers of thinly sliced Thai grilled pork or Moo Yang, on a metal tray in a street food vendor's cart

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

  • Quick Glance
  • 10 M
  • 1 H, 40 M
  • 13
A deeply browned grilled rack on lamb sitting on a black surface

Grilled Rack of Lamb

Intoxicating. Easy. Perfect. Gratifying. That’s what folks are saying about this unexpected but uncommonly good grilling recipe that’ll elevate any meal to magnificent.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
A red, white, and blue tart with a graham cracker crust, cream cheese filling, and raspberries, blueberries, and blackberry on top

Red, White, and Blue Tart

Simple and stunning. That’s what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.

  • Quick Glance
  • 30 M
  • 40 M
  • 2
Cutting board with grilled skirt steak tacos, sliced jalepenos, tortillas, lime wedges, pickled onions, cilantro

Grilled Skirt Steak Tacos

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Three glass cups with scoops of strawberry cheesecake ice cream on a plate and dish towel

Strawberry Cheesecake Ice Cream

This little taste of heaven is easy as can be. Smooth, rich, creamy ice cream that tastes just like cheesecake. No ice cream maker required.

  • 20 M
  • 12 H
  • 11
The Best Hot Dog

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 10
South Carolina Slaw

South Carolina Slaw

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

  • 15 M
  • 15 M
  • 2
Perfect Baked Bacon

Baked Bacon

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

  • 5 M
  • 25 M
  • 46