Jackie Gorman, Recipe Tester

A list of all the recipes Jackie Gorman has tested.

Jackie Gorman

Some people eat to live. Others live to eat. Jackie Gorman is definitely in the latter group. She’s always thinking about her next meal (isn’t everyone?!), and she’s easily transported to another time and place just by thinking about what she ate and where. She’s a self-proclaimed food addict who’s not at all interested in a 12-step program to break her of her addiction. She liked our seared sea scallops recipe so much the first time she made it, she made it again the next night. Her other favorites include the Black Coffee BBQ Rub and Barbecue Sauce recipes which she uses on ribs. Jackie has been a recipe tester for Leite’s Culinaria since 2010.

Four portions of roasted beet and quinoa salad served in a radicchio leaves on a white marble board.

Roasted Beet and Quinoa Salad

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

  • 25 M
  • 45 M
  • 16
Four cooked bratwurst and sauerkraut, along with mashed potatoes and grainy mustard in separate dishes beside the skillet containing the bratwurst.

Bratwurst and Sauerkraut

A German classic, perfected–and embellished with the addition of bacon. Simple enough for weeknight cravings as well as lazy weekend entertaining. Beer optional.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A white enamel pot filled with turkey meatball soup.

Turkey Meatball Soup

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for healthier ones made with turkey along with the lilt of lemon.

  • 25 M
  • 1 H
  • 4
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
A stack of several oatmeal raisin cookies on a wire paddle.

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

  • 25 M
  • 40 M
  • 28
Two bourbon sloppy joes on sesame buns, topped with shredded Cheddar cheese, and pickled red onion.

Bourbon Sloppy Joes

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Sheet pan of oven-roasted chicken thighs, topped with salt and pepper

Oven Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

  • 5 M
  • 45 M
  • 14
Four mini apple tarts made from apple slices in puff pastry shells on a plate

Cheater’s Apple Tarts

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret’s safe with us.

  • 20 M
  • 40 M
  • 2
All the fixings for a New England clambake - lobster, clams, potatoes, corn, lemon - scattered on a white surface.

New England Clambake

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

  • 20 M
  • 30 M
  • 20
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 20
A stack of johnnycakes on a white plate topped syrup and butter.

Johnnycakes

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

  • 10 M
  • 10 M
  • 2
A wooden cutting board topped with a rack of smoked pork ribs, some cut into individual ribs, and a cleaver lying beside them.

Smoked Pork Ribs

Our newest favorite reason to fire up the smoker. No lie.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0