Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it’s your first-time with sourdough bread baking.
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A list of all the recipes Jackie Gorman has tested.
Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.
Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. Is it “technically” roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha.
Just as cheesy and comforting as it was when you were six years old. And who couldn’t benefit from feeling like you’re six again and all is right with the world?
A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.
Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma’s trick of saving the fat from breakfast bacon. One taste and you’ll understand our obsession.
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties with that. Okay. A lot of liberties. We don’t hear anyone complaining.
Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!
Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.