Jackie Gorman, Recipe Tester

A list of all the recipes Jackie Gorman has tested.

Jackie Gorman

Some people eat to live. Others live to eat. Jackie Gorman is definitely in the latter group. She’s always thinking about her next meal (isn’t everyone?!), and she’s easily transported to another time and place just by thinking about what she ate and where. She’s a self-proclaimed food addict who’s not at all interested in a 12-step program to break her of her addiction. She liked our seared sea scallops recipe so much the first time she made it, she made it again the next night. Her other favorites include the Black Coffee BBQ Rub and Barbecue Sauce recipes which she uses on ribs. Jackie has been a recipe tester for Leite’s Culinaria since 2010.

A browned loaf of homemade sandwich bread in a metal loaf tin.

Homemade Sandwich Bread

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Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

  • (1)
  • 20 M
  • 11 H, 30 M
  • 14
Two bowls of naked wonton with a small dish of sliced scallions on the side.

Naked Wonton Soup

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A keto-friendly, low-carb, gluten-free riff on the Asian classic that lacks nothing in appeal yet is crazy underwhelming in terms of its carbohydrate load.

  • (1)
  • 20 M
  • 30 M
  • 6
A cheddar and potato latke topped with chives and applesauce on a plate with a spoonful of sour cream beside the latke.

Cheddar and Potato Latkes

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Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

  • (1)
  • 15 M
  • 45 M
  • 6
Four mugs filled with chili con carne with one spoon resting inside a mug and four others laying beside the mugs.

Chili con Carne

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“Outstanding!” “A sophisticated uptown chili.” “The bomb.” That’s what we’re hearing about this classic chili con carne recipe.

  • (2)
  • 1 H
  • 4 H
  • 4
A shallow white dish filled with coffee creme brulee, with a spoon resting inside.

Coffee Crème Brûlée

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“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.

  • Quick Glance
  • 15 M
  • 2 H
  • 10
A skillet filled with pan seared scallops cooked in butter

Pan Seared Scallops

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Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

  • (4)
  • 10 M
  • 15 M
  • 27
A cast-iron baking dish filled with fennel baked in cream on a wooden board.

Fennel Baked in Cream

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Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • (4)
  • 10 M
  • 1 H, 45 M
  • 14
A white bowl filled with crispy fried shallots on a blue wooden surface.

Crispy Fried Shallots

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This is the crisp accent to all manner of foods that you’ve been missing out on your entire life. And they’re quick and easy enough to fry so you can easily make up for lost time.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

by

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • (3)
  • 1 H
  • 2 H
  • 8
Two metal loaf pans filled with roasted garlic mashed potatoes with a masher resting in between them.

Roasted Garlic Mashed Potatoes

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Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

  • (1)
  • 45 M
  • 1 H
  • 2
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