Jackie Gorman, Recipe Tester

A list of all the recipes Jackie Gorman has tested.

Jackie Gorman

Some people eat to live. Others live to eat. Jackie Gorman is definitely in the latter group. She’s always thinking about her next meal (isn’t everyone?!), and she’s easily transported to another time and place just by thinking about what she ate and where. She’s a self-proclaimed food addict who’s not at all interested in a 12-step program to break her of her addiction. She liked our seared sea scallops recipe so much the first time she made it, she made it again the next night. Her other favorites include the Black Coffee BBQ Rub and Barbecue Sauce recipes which she uses on ribs. Jackie has been a recipe tester for Leite’s Culinaria since 2010.

Cutting board with grilled skirt steak tacos, sliced jalepenos, tortillas, lime wedges, pickled onions, cilantro

Grilled Skirt Steak Tacos

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Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Three glass cups with scoops of strawberry cheesecake ice cream on a plate and dish towel

Strawberry Cheesecake Ice Cream

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This little taste of heaven is easy as can be. Smooth, rich, creamy ice cream that tastes just like cheesecake. No ice cream maker required.

  • 20 M
  • 12 H
  • 9
The Best Hot Dog

The Best Hot Dog

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Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 10
South Carolina Slaw

South Carolina Slaw

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This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

  • 15 M
  • 15 M
  • 2
Perfect Baked Bacon

Baked Bacon

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A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

  • 5 M
  • 25 M
  • 46
Blueberry Crumble

Blueberry Crumble

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What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.

  • 15 M
  • 50 M
  • 47
Grilled Flank Steak With Chile Spice Rub

Grilled Flank Steak

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If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

  • 30 M
  • 1 H, 40 M
  • 4
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

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If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • Quick Glance
  • 10 M
  • 45 M
  • 4
Cutting board with char siu pork--a pork tenderloin slathered with char siu sauce--and more sauce and the side

Char Siu Pork

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A modern riff on a Cantonese classic. This leaner version relies on pork tenderloin rather than more indulgent cuts but tastes every bit as authentic as the real deal and is redolent of five spice powder, garlic, and ginger.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Two plates of shaved asparagus and pecorino salad on a tablecloth

Asparagus and Pecorino Salad

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The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

  • 20 M
  • 20 M
  • 1
Rhubarb Liqueur

Rhubarb Vodka

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Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

  • 15 M
  • 15 M
  • 8
Light and Fluffy Scrambled Eggs

Perfect Scrambled Eggs

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“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 5 M
  • 25 M
  • 2
Homemade Pastrami

Homemade Pastrami

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Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

  • 45 M
  • 5 D, 7 H
  • 65
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