Jackie Gorman, Recipe Tester

A list of all the recipes Jackie Gorman has tested.

Jackie Gorman

Some people eat to live. Others live to eat. Jackie Gorman is definitely in the latter group. She’s always thinking about her next meal (isn’t everyone?!), and she’s easily transported to another time and place just by thinking about what she ate and where. She’s a self-proclaimed food addict who’s not at all interested in a 12-step program to break her of her addiction. She liked our seared sea scallops recipe so much the first time she made it, she made it again the next night. Her other favorites include the Black Coffee BBQ Rub and Barbecue Sauce recipes which she uses on ribs. Jackie has been a recipe tester for Leite’s Culinaria since 2010.

Four roast chicken thighs with lemon in a cast-iron skillet set on a wooden board with a meat fork resting beside it.

Roast Chicken Thighs with Lemon

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Shatteringly crisp skin. Tender, juicy meat. And pan juices you’re gonna wanna sop up or soak up rather than let a drop go to waste.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
A glass jar half-filled with basic vinaigrette with measuring spoons, a shallot, and two garlic cloves on the side.

Basic Vinaigrette

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Because, actually, yes, it is sometimes essential to have precise measurements to create even the simplest recipes. Here’s proof.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A white oval platter topped with fresh mozzarella with roasted stone fruit and toasted bread pieces.

Mozzarella with Roasted Stone Fruit

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Sensual. Sumptuousity. Sexy. Just a few of the lovely words we’re hearing in conjunction with this stunner of a summer supper. Can’t quite be described. Just experienced.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
A large bowl filled with grilled panzanella, with cherry tomatoes, torn bread, and basil leaves.

Grilled Panzanella Salad

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This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

  • (3)
  • 20 M
  • 45 M
  • 14
A person holding a platter of French potato salad above a wooden table.

French Potato Salad

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This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

  • (5)
  • 45 M
  • 1 H, 30 M
  • 10
Two bowls of angel hair pasta with lemon cream sauce.

Pasta with Lemon Cream Sauce

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This simple yet luxurious pasta supper comes together with exceptional ease thanks to skinny strands of quick-cooking angel hair pasta that are tossed with ingredients you probably already have on hand.

  • (1)
  • 15 M
  • 20 M
  • 1
Six chicken caesar salad skewers on a white plate with leaves of red and green romaine and two lemon wedges.

Chicken Caesar Salad Skewers

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These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

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This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

  • (3)
  • 5 M
  • 20 M
  • 14
Skewers of thinly sliced Thai-style grilled pork skewers on a metal tray in a street food vendor's cart

Thai-Style Grilled Pork Skewers ~ Moo Yang

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We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

  • (5)
  • 10 M
  • 1 H, 40 M
  • 19
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