Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
- Quick Glance
- 1 H
- 1 H, 45 M
- 4
Jackie Gorman, Recipe Tester
A list of all the recipes Jackie Gorman has tested.
Some people eat to live. Others live to eat. Jackie Gorman is definitely in the latter group. She’s always thinking about her next meal (isn’t everyone?!), and she’s easily transported to another time and place just by thinking about what she ate and where. She’s a self-proclaimed food addict who’s not at all interested in a 12-step program to break her of her addiction. She liked our seared sea scallops recipe so much the first time she made it, she made it again the next night. Her other favorites include the Black Coffee BBQ Rub and Barbecue Sauce recipes which she uses on ribs. Jackie has been a recipe tester for Leite’s Culinaria since 2010.
Cacio e Pepe with Pancetta and Arugula
This riff on an Italian classic relies on mostly pantry staples, along with a couple surprises, to glam up tradition.
- Quick Glance
- 30 M
- 40 M
- 0
Pressure Cooker Pork and Pinto Bean Chili
Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.
- Quick Glance
- 45 M
- 1 H, 45 M
- 0
Cranberry Apple Crostata
Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.
- Quick Glance
- 45 M
- 1 H, 45 M
- 6
Pork Scallopini with Apples and Sage
You tell us whether the best part of these seared pork with caramelized apples is the taste or just one skillet to clean.
- Quick Glance
- 20 M
- 30 M
- 0
Basic Pan Gravy
Great gravy doesn’t just happen by chance. Here’s how it does happen.
- Quick Glance
- 15 M
- 15 M
- 11
Dorie Greenspan’s Spaghetti and Meatballs
Everything you’d expect from a Dorie Greenspan recipe— easy, utterly delicious, and a crowd pleaser.
- Quick Glance
- 45 M
- 2 H, 15 M
- 0
Chicken Soup with Dumplings
A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Sumac Roast Chicken
A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.
- Quick Glance
- 30 M
- 1 H, 45 M
- 0
Roasted Tomato Sauce and Pasta
Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.
- Quick Glance
- 30 M
- 35 M
- 2
Pepperoni Pan Pizza
The real deal—homemade dough, homemade tomato sauce, two types of mozzarella, Parmesan cheese, and plenty of spicy pepperoni with a kick.
- 25 M
- 3 H, 30 M
- 6
Pickled Zucchini
Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.
- Quick Glance
- 45 M
- 1 H, 45 M
- 18
Spaghetti all’Aglio e Olio
This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.
- 5 M
- 20 M
- 14
Grilled Greek Chicken
Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
- 15 M
- 55 M
- 18