A pottery bowl filled with merguez meatballs, garnished with parsley, surrounded by pitas and roasted red peppers.

Merguez-Style Meatballs

Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.

A metal skillet filled with creamy pasta covered with shredded Parmesan and cracked pepper, with a large serving spoon. A bowl of Parmesan and a pepper mill sit beside it.

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

2 chicken gyros filled with romaine, chicken, tomatoes, red onion, pepperoncinis, and tzatziki, with a bowl of tzatziki next to it.

Chicken Gyros

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A close-up of a glass jar, filled with sliced, pickled zucchini and a few slices of onion.

Pickled Zucchini

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

Bobby Flay's barbecue sauce being poured from a pot into a white bowl.

Bobby Flay’s Barbecue Sauce

This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

An eggplant timbale with one wedge cut from it on a white plate.

Eggplant Timbale

It may be a tad boring looking from the outside, but wait ’til you see what this eggplant timbale is filled with on the inside.

A terracotta dish filled with potatoes, feta, black olives, and tomatoes.

Potatoes with Tomatoes and Feta

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.

A sheet pan with 9 chicken thighs covered in a deep reddish sauce, blackened in spots.

Pomegranate Sumac Chicken

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn’t it? Let us assure you, it really is.

Eight slices of tomato bruschetta with a bowl of tomato bruschetta on the side.

Tomato Bruschetta

An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.

Grilled Pork Skewers with Peaches

Grilled Pork Skewers with Peaches

We just can’t get enough of this peachy, simple, skewer-y, summer salad of sorts that comes together in far less than an hour. Prep, grill, toss. You’re done.

A carved wooden bowl filled with barbecue potato chips.

Barbecue Potato Chips

A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.

An oval platter topped with Greek salad - sliced cucumber, tomatoes, red onion, peppers, and feta cheese.

Greek Salad

As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

A California breakfast quesadilla, cut into eight wedges on a plate with a bottle of hot sauce on the side.

California Breakfast Quesadilla

No matter when you wake up, sumptuously stuffed quesadillas will be your go-to. Add anything you like, extra cheese, jalapeños, pickled onions. Most important meal, indeed.

The makings of beef fajitas on a wooden board - tortillas, steak, guacamole, salsa.

Beef Fajitas

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?