Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

Several of Dorie Greenspan's rugelach tumbling our of a jar

Dorie Greenspan’s Rugelach

These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

Chili mac and cheese in close up, with breadcrumbs and melted cheese.

Chili Mac and Cheese

Chili mac. It’s short for chili mac and cheese. And yes, it’s exactly what the name would make you think it is. You’re welcome.

Pan-roasted mushrooms and a knob of butter melting in the center, in a cast-iron skillet.

Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this, anyway.

Almond flounder meunière in a wooden serving dish topped with sliced almonds and lemon wedges on the side.

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

Tagliatelle with lemon on a large serving pate beside a smaller plate with noodles being twirled on a fork. Next to it, there are more forks and some lemons.

Tagliatelle with Lemon

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

Tex-Mex migas topped with avocado in a white and blue bowl with a fork, beside a second bowl sitting on a tea towel.

Tex-Mex Migas

We absolutely love breakfast for dinner. It’s a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.

Chicken saltimbocca in a metal frying pan, sitting on a kitchen towel.

Chicken Saltimbocca

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it’s on the table in 30 minutes.