Jackie Gorman

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

Why make banh mi at home? Uh, why not? Besides, you'll never find this swanky salmon rendition anywhere else.

Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.

Grill. Boil. Microwave. Roast. Campfire. We've got all the best ways to cook your childhood fave right here.

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn't what you grew up with at your grandma's table. And no one's complaining about that.

Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you'll just have to read about it.

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

Quickles. It's what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

We're bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It's even better.

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

We love ice cream, but sometimes it's too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you'd rather) crisp recipe is gonna rock your world.

A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.