Jeanie McCallister, Recipe Tester

We’ve been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can’t decide if that’s a good thing or not…

• (4)
• 30 M
• 50 M
• 44

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

• (2)
• 35 M
• 45 M
• 12

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.

• (3)
• 10 M
• 45 M
• 23

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

• (21)
• 30 M
• 2 H, 30 M
• 56

This natural alternative to overpriced, chemical-laden liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.

An homage to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that turns tradition upside-down in the most pleasing possible way. You’re welcome.

• Quick Glance
• 50 M
• 2 H
• 0

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

• (4)
• 15 M
• 45 M
• 16

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

• (1)
• 15 M
• 1 H
• 2

A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.

• (3)
• 25 M
• 1 H
• 10

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• (4)
• 25 M
• 1 H, 40 M
• 14