Jeanie McCallister

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here's how to make the best ones ever.

You're gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

A simple, quick, easy, cheap side that's making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You're welcome.

So intriguingly spiced and perfectly roasted that even avowed non-cauliflower eaters will change their minds. That's what folks are saying about this stealthy healthy side.

We've been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can't decide if that's a good thing or not...

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

Simple and spring-like is what we think of this easy and elegant salad that's equally lovely on a random Tuesday night as it is at a tuxedo-required affair.

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

Pear tarte tatin is an easy riff on classic apple tarte tatin with caramelized autumn fruit atop buttery pastry. Um, yum.

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You're seriously not going to be able to stop noshing this.

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It's ridiculously lovely.

At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.