A pile of breakfast nachos topped with cheese, eggs, salsa, and sour cream on a baking sheet.

Breakfast Nachos

These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you’ve never, ever quite experienced them.

An ice cream cone with a scoop of toasted coconut ice cream on a white wood background.

Toasted Coconut Ice Cream

The coconut flavor of this ice cream is accentuated by toasting the coconut to lend a grand flavor to a vanilla ice cream base.

Three slow cooker French dip sandwiches on a cutting board

Slow Cooker French Dip

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

A spice-rubbed whole Instant Pot rotisserie-style chicken on a sheet of parchment paper on a wooden board.

Instant Pot Rotisserie-Style Chicken

Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it “technically” roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.

A sliced oval-shaped potato bacon pizza.

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

A cookie ice cream sandwich made with sourdough chocolate chip cookies and vanilla ice cream.

Sourdough Chocolate Chip Cookies

Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.

A white bowl of Vietnamese bun bo with bowls of lime, peanuts, chili, basil, and vermicelli noodles on the side.

Vietnamese-Style Bun Bo

Translated literally as rice noodles and beef, bun bo is a Vietnamese classic in which what you’re promised is what you get…and a heck of a lot more given its layers of nuanced complexity.

A bowl of homemade labneh with za'atar drizzled with olive oil on a platter with crackers.

Homemade Labneh with Za’atar

Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.

Colorful curried roasted carrots scattered on a rimmed sheet pan.

Curried Roasted Carrots

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.

A green plate topped with a few garlicky chicken wings, a bowl of salt, and a lemon wedge.

Garlicky Chicken Wings With Sumac

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

A person dusting flour over a ball of quick pizza dough on a wooden table.

Quick Pizza Dough

A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don’t.

A mushroom pizza with ricotta cut into 8 slices on a piece of browned parchment paper.

Mushroom Pizza with Ricotta

A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.

A white oval platter holding a whole roast duck with clementines scattered around it.

Roast Duck with Clementines

This is essentially orange-glazed duck with the crispiest skin you’ve ever experienced. Surprisingly straightforward to make. And even easier to accept the accolades for afterward.

A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.

Braised pork with red wine sauce in a Staub Dutch oven.

Wine-Braised Pork Shoulder

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.

A thin sheet of pumpkin pasta dough draped over a person's hands.

Pumpkin Pasta Dough

Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.

A stuffed pomegranate-glazed Cornish game hen on a white platter

Pomegranate-Glazed Cornish Game Hens

When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.