These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you’ve never, ever quite experienced them.
Toasted Coconut Ice Cream
The coconut flavor of this ice cream is accentuated by toasting the coconut to lend a grand flavor to a vanilla ice cream base.
Slow Cooker French Dip
Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.
Bacon, Egg, and Cheddar Scones
“Where have you been all my life?” That’s a common refrain we’re hearing from those who’ve tasted these breakfast all-in-ones.
Instant Pot Rotisserie-Style Chicken
Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it “technically” roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.
Pan-Roasted Gnocchi with Mushrooms
With a little advance planning and potatoes, these pan-roasted gnocchi make an utterly swoon-worthy and impressive dinner.
Potato Bacon Pizza
David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.
Sourdough Chocolate Chip Cookies
Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.
Vietnamese-Style Bun Bo
Translated literally as rice noodles and beef, bun bo is a Vietnamese classic in which what you’re promised is what you get…and a heck of a lot more given its layers of nuanced complexity.
Homemade Labneh with Za’atar
Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.
Curried Roasted Carrots
Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.
Garlicky Chicken Wings With Sumac
An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.
Quick Pizza Dough
A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don’t.
Mushroom Pizza with Ricotta
A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.
Roast Duck with Clementines
This is essentially orange-glazed duck with the crispiest skin you’ve ever experienced. Surprisingly straightforward to make. And even easier to accept the accolades for afterward.
Pork Loin in the Style of Porchetta
A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.
Baharat Roast Chicken with Sweet Potatoes
Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.
Wine-Braised Pork Shoulder
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Pumpkin Pasta Dough
Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.
Pomegranate-Glazed Cornish Game Hens
When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.