K. Zimmerman, Recipe Tester

Stealthy healthy. That’s how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.

• Quick Glance
• 15 M
• 1 H, 5 M
• 0

Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.

• Quick Glance
• 1 H
• 1 H
• 2

We’ve been hearing a lot of our recipe testers who’ve tried this focaccia rave about it as “perfect.” We ain’t arguing.

• Quick Glance
• 30 M
• 18 H
• 6

We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve ever experienced.

• (1)
• 20 M
• 40 M
• 4

These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.

• Quick Glance
• 10 M
• 25 M
• 0

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

• (1)
• 10 M
• 55 M
• 2

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

• (2)
• 1 H, 15 M
• 3 H, 45 M
• 4

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

• Quick Glance
• 40 M
• 3 H
• 0

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• (1)
• 20 M
• 3 H, 55 M
• 2