K. Zimmerman, Recipe Tester

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• (89)
• 30 M
• 3 H, 30 M
• 572

Tacos-meet-pork belly. An explosion of sweet, spicy, salty flavors from pork that’s slowly roasted and then fried. Chef Robyn Almodovar likes to call these tacos “a party in your mouth.” What she said.

• Quick Glance
• 30 M
• 18 H
• 0

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

• (1)
• 25 M
• 45 M
• 4

Snowflake sugar cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

• (1)
• 2 H
• 17 H
• 7

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

• (1)
• 45 M
• 7 H, 5 M
• 6

A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah.

• (1)
• 20 M
• 2 H, 15 M
• 2

This cranberry sauce veers on the tart side of things, but pleasingly so, with just enough sugar to tease you into wanting it all year long.

• (1)
• 25 M
• 2 H, 25 M
• 2

Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

• (1)
• 15 M
• 40 M
• 12

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

• (2)
• 40 M
• 2 H
• 10