K. Zimmerman, Recipe Tester

A list of all the recipes K. Zimmerman has tested.

A pavlova with fresh berries on a wooden table outside.

Pavlova with Fresh Berries

If you’re looking for a stunning last course that’s spectacular and makes quite a statement, this pavlova is just the thing. Here’s how to make it.

Two individual blueberry pies on on a wooden table with forks beside them.

Blueberry Pie

The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it?

Four spice-rubbed grilled pork chops on a baking sheet with a pair of metal tongs

Spice-Rubbed Grilled Pork Chops

If you’re looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade.

A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

A slice of focaccia with olives and rosemary on a white plate with a knife resting beside it.

Focaccia with Olives and Rosemary

Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that’s also impressively light and airy when made properly. This recipe shows you how.

A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

A mother and daughter sharing a mint chocolate chunk ice cream cone.

Mint Chocolate Chunk Ice Cream

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.