K. Zimmerman, Recipe Tester

A list of all the recipes K. Zimmerman has tested.

A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing

Skillet Cinnamon Rolls

updated posted by

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet.

  • Quick Glance
  • 45 M
  • 7 H, 35 M
  • 2
A bowl of healthy egg drop soup with shredded chicken, green onions, broccoli rabe, noodles, and sprouts

Healthy Egg Drop Soup

posted by

A somewhat healthier riff on egg drop soup, this quick little number is the perfect way to nourish the soul AND chase away those cold weather sniffs, sneezes, and blues.

  • Quick Glance
  • 25 M
  • 30 M
  • 0
A cast-iron skillet filled with chocolate brownie

Skillet Brownies

updated posted by

Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.

  • 15 M
  • 40 M
  • 4
Four small crocks of pumpkin pots de creme--pumpkin pudding topped with crumbled cookie and whipped cream

Pumpkin Pots de Crème

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These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 0
A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread

updated posted by

A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

  • Quick Glance
  • 45 M
  • 7 H, 5 M
  • 0
Spicy Snowflake Cookies

Spicy Snowflake Cookies

posted by

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
A black platter with golden brown herb butter chicken, roasted onion, a lemon wedge, and sprigs of thyme and oregano by Dorie Greenspan

Roast Chicken with Herb Butter

updated posted by

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A clay bowl filled with butter, parsley, red onion, lemon zest, orange zest, and salt

Parsley Garlic Butter

updated posted by

Parsley garlic butter. Easy to make. Always worth having on hand. And is a packed with flavor.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A pan lined with parchment paper containing sliced roasted beets, chunks of feta cheese, a dressing, and a spoon

Roasted Beets with Feta

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Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 2
Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

updated posted by

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Seven grilled chicken skewers with red onion, coconut milk, and cilantro on a wooden board

Grilled Chicken Skewers

updated posted by

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • 25 M
  • 25 M
  • 2
Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

updated posted by

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

  • Quick Glance
  • 10 M
  • 55 M
  • 2
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

updated posted by

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
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