K. Zimmerman, Recipe Tester

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

• 45 M
• 7 H, 35 M
• 6

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0

All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.

• Quick Glance
• 15 M
• 15 M
• 0

And you thought that boxed yellow cake mix and canned chocolate frosting you inhaled as a kid were good. This version may make you rethink your childhood.

• Quick Glance
• 40 M
• 5 H
• 0

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

• 40 M
• 2 H, 45 M
• 2

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

• Quick Glance
• 35 M
• 1 H, 55 M
• 2

A somewhat healthier riff on egg drop soup, this quick little number is the perfect way to nourish the soul AND chase away those cold weather sniffs, sneezes, and blues.

• Quick Glance
• 25 M
• 30 M
• 0

Intensely gooey, fudgy, crunchy-edged, gluten-free brownie loveliness that are easy to make and even easier to make disappear.

• 15 M
• 40 M
• 4

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

• Quick Glance
• 25 M
• 4 H, 30 M
• 0

A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

• Quick Glance
• 45 M
• 7 H, 5 M
• 0

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Baker extraordinaire Rose Levy Beranbaum shared her fudge brownie recipe. Let the love affair commence.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

• Quick Glance
• 30 M
• 2 H
• 0