K. Zimmerman, Recipe Tester

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you’ll understand why.

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

Sheet cakes are a great choice for a crowd or just for a Tuesday. Easy to bake, decorate, and transport and loved by all. This moist chocolate banana beauty is no exception.

Snowflake cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.

A sweet treat that the kids can help make. Chocolate, sweet pecan filling, and buttery crust. But if you don’t want to share, we won’t tell.