L. Mitchell, Recipe Tester

A list of all the recipes L. Mitchell has tested.

A blue bowl of shredded turkey leg barbacoa braised with flavored with bay leaves, paprika, cumin, cloves, oregano, lime juice, vinegar

Turkey Leg Barbacoa

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 40 M
  • 0
Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A metal serving dish of eggplant stew, called kawaj in Syria, filed with chunks of eggplants, potatoes, tomatoes with parsley on top

Eggplant Stew ~ Kawaj

Simple to make. Comforting as heck. And though you may not have experienced this in your childhood, somehow it still seems to taste like home.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Apple Pie Moonshine

Apple Pie Moonshine

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That’s it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

  • Quick Glance
  • 20 M
  • 10 H, 30 M
  • 2
A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

  • Quick Glance
  • 10 M
  • 20 M
  • 0
An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

  • Quick Glance
  • 10 M
  • 45 M
  • 0
Cooked slices of maple sriracha bacon in a glass

Maple Sriracha Bacon

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Two white plates of frisee salad with bacon and egg, croutons, and a dressing, glasses and fork and knife nearby

Frisée with Bacon and Egg

Take a cue from Paris bistros and let this simple yet spectacular salad be a staple on your home menu. Curly bitter greens. A classic vinaigrette. Homemade croutons. Bacon. Hard-boiled eggs. Satiating enough for supper. Light enough for lunch.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
A bowl of pressure cooker mussels with saffron sprinkled with chopped parsley and in a yellow broth set in another bowl on top of a napkin

Pressure Cooker Mussels with Saffron

Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Cantaloupe Granita

Cantaloupe Granita

Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
A black bowl fill with green beans, peas, and lettuce tossed with buttermilk ranch dressing

Green Bean-Pea Salad with Ranch Dressing

Tired of steamed green beans? One taste of this salad and you’ll understand why folks who try it for the first time are making it again and again and again that very same week.

  • 25 M
  • 35 M
  • 2
A whisk with homemade mayonnaise on it

Homemade Mayonnaise

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

  • Quick Glance
  • 10 M
  • 10 M
  • 4
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • Quick Glance
  • 15 M
  • 35 M
  • 0