L. Mitchell

Tired of steamed green beans? One taste of this salad and you'll understand why folks who try it for the first time are making it again and again and again that very same week.

Teriyaki has become synonymous with an overly sweet and sticky sauce. That's a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

Not your typical salad, this is made with nutritious celery root that's cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What's not to love?!

The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.

Think the spirit of granola. But in a satisfying cookie shape that's crisp at the edges, chewy at the center, and oh so satisfying through and through

An easy, unexpected way to extend cherry season that's tartly sweet, subtly spiced, and surprisingly irresistible.

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South's smoothest booze.

"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That's what this recipe delivers. You're welcome.

This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.

Summer simplicity that's gonna earn a place in your weekly rotation.

Bored by plain old water? Allow us to introduce you to your solution.