L. Mitchell, Recipe Tester

A list of all the recipes L. Mitchell has tested.

A white bowl of caldo verde, or Portuguese kale soup with thinly sliced kale and a single chorizo coin floating in the center.

Portuguese Kale Soup ~ Caldo Verde

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • (29)
  • 25 M
  • 1 H, 5 M
  • 99
A fork resting in a bowl of celery root salad with clementines.

Celery Root Salad with Clementines

Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
Seven milk chocolate truffles in a pile of candied macadamia nuts.

Milk Chocolate Truffles

This milk chocolate truffles recipe is simple to make, complex in taste, and easy as can be to express your love and appreciation…if even to yourself. Cuz we could all use something sweet.

  • Quick Glance
  • 45 M
  • 8 H
  • 0
A bowl of curried sweet potato and lentil soup, sprinkled with black pepper, with a spoon resting inside the bowl.

Curried Sweet Potato and Lentil Soup

The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.

  • (3)
  • 30 M
  • 1 H, 15 M
  • 6
A mason jar mostly filled with pickled cherries, pickling liquid, star anise, and a cinnamon stick.

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.

  • (1)
  • 20 M
  • 20 M
  • 16
Two glasses of bacon bourbon with strips of cooked bacon in each glass and a bottle of bourbon in the background.

Bacon-Infused Bourbon

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

  • (1)
  • 15 M
  • 12 H
  • 8
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (13)
  • 15 M
  • 35 M
  • 26
Five jars of jam, two apricot and three strawberry rhubarb jam, with some wildflowers.

Strawberry Rhubarb Jam

A small-batch jam from the famed Sarabeth’s Bakery that takes just half an hour of (barely any) effort. And there’s no proper canning required. Simply stash it in the fridge.

  • (1)
  • 30 M
  • 30 M
  • 2
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese honestly doesn’t get any quicker, easier, or cheaper than this 3-ingredient macaroni and cheese that’s done in 20 minutes. Kids, dinner!

  • Quick Glance
  • 10 M
  • 20 M
  • 0