L. Mitchell, Recipe Tester

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

• (29)
• 25 M
• 1 H, 5 M
• 99

Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

• Quick Glance
• 50 M
• 50 M
• 0

This milk chocolate truffles recipe is simple to make, complex in taste, and easy as can be to express your love and appreciation…if even to yourself. Cuz we could all use something sweet.

• Quick Glance
• 45 M
• 8 H
• 0

The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.

• (3)
• 30 M
• 1 H, 15 M
• 6

Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 2

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.

• (1)
• 20 M
• 20 M
• 16

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

• (1)
• 15 M
• 12 H
• 8

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• (13)
• 15 M
• 35 M
• 26

A small-batch jam from the famed Sarabeth’s Bakery that takes just half an hour of (barely any) effort. And there’s no proper canning required. Simply stash it in the fridge.

• (1)
• 30 M
• 30 M
• 2

Mac and cheese honestly doesn’t get any quicker, easier, or cheaper than this 3-ingredient macaroni and cheese that’s done in 20 minutes. Kids, dinner!

• Quick Glance
• 10 M
• 20 M
• 0