L. Mitchell, Recipe Tester

A list of all the recipes L. Mitchell has tested.

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

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A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.

  • 30 M
  • 30 M
  • 2
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

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Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

  • 10 M
  • 20 M
  • 8
Seven dirt bombs cooling on a wire rack, and one in a bowl of cinnamon sugar

Dirt Bombs

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These wonders of wonders are irresistible cakey donuts baked in muffin tins that are spiked with nutmeg and cardamom and rolled in melted butter and cinnamon sugar.

  • 15 M
  • 45 M
  • 4
Ten bags of spiced popcorn with assorted flavors

Spiced Popcorn

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Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A scalloped metal plate filled with lamb curry and sprinkled with cilantro

Lamb Curry | Rogan Josh

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Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.

  • Quick Glance
  • 1 H, 40 M
  • 3 H
  • 0
A stainless steel skillet filled with beef rendang and topped with two lime halves, lemongrass, and cilantro

Beef Rendang

posted by

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

  • Quick Glance
  • 45 M
  • 4 H, 45 M
  • 0
A rimmed sheet pan filled with truffles coated in confectioners' sugar

Champagne Truffles

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Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2
A bowl of braised greens--spinach, kale, collards--and chunks of andouille sausage

Braised Greens with Andouille

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A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
White bowl of venison Bolognese made with ground venison, carrots, onion, celery, mushrooms a top rigatoni

Venison Bolognese

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Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.

  • Quick Glance
  • 35 M
  • 3 H, 45 M
  • 0
A blue bowl of shredded turkey leg barbacoa braised with flavored with bay leaves, paprika, cumin, cloves, oregano, lime juice, vinegar

Turkey Leg Barbacoa

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Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

  • 1 H, 10 M
  • 3 H, 40 M
  • 2
Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

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Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A metal serving dish of eggplant stew, called kawaj in Syria, filed with chunks of eggplants, potatoes, tomatoes with parsley on top

Eggplant Stew ~ Kawaj

updated posted by

Simple to make. Comforting as heck. And though you may not have experienced this in your childhood, somehow it still seems to taste like home.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Apple Pie Moonshine

Apple Pie Moonshine

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Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That’s it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

  • Quick Glance
  • 20 M
  • 10 H, 30 M
  • 2
A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

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Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
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