L. Mitchell

Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it "technically" roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.

Lusciously dark, almost bitter caramel collides with sweet cream and sea salt. Definitely ice cream for adults. Finally, something you don't have to share with the kids.

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

A riff on the Negroni, this undersung and exceptionally smooooooooth drink is made with just bourbon, Negroni, and vermouth. Excuse us while we go pour ourselves another.

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here's how to pull it off flawlessly.

You're gonna wanna dribble, drizzle, and dabble this easy, creamy, subtly sweet vinaigrette on just about anything. Comes together in literally seconds and transforms EVERYTHING.

Teriyaki has become synonymous with an overly sweet and sticky sauce. That's a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

Kimchi tacos. They're essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you'd get from the best taco truck ever.

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They're just as lovely when made in a mini-muffin pan.)

This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Jamie Oliver's quick pasta dinner also makes a mean casserole.

Considered Portugal's national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.