A healthy, veggie-packed dinner that’s most magnificent during the height of summer. No turning on the stove required.

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

Juicy and umami-rich, we might even dare say these super savory mushrooms are meaty in texture. They made a terrific side or even sub in for a burger patty.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

Warm, gently spiced, tofu that might make a believer out of you. If you already love tofu, then you know that it can actually be comfort food, when prepared the right way. If not, here’s your chance.

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat. Understandably so.

Sounds a lot more compelling than “squid cooked over hot coals”! Or, in this case, cast iron skillets. Our recipe tester Sofia swears this is just like what they serve in her native Portugal.

Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.