M.K. Morgan, Recipe Tester

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

• (1)
• 15 M
• 1 H, 45 M
• 4

This is not the insipid, gloppy, cloying sauce you’re using to getting takeout. This is, quite simply, sweet and sour and lovely.

• Quick Glance
• 10 M
• 20 M
• 2

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (2)
• 15 M
• 1 H, 30 M
• 23

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

• (5)
• 30 M
• 1 H
• 20

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas.

• (3)
• 30 M
• 50 M
• 36

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

• (4)
• 10 M
• 15 M
• 27

We could blather on and on and on about this surprising and stunning (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had. But you best experience it for yourself.

• (7)
• 15 M
• 50 M
• 53

“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.

• (4)
• 25 M
• 50 M
• 10

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• (2)
• 5 M
• 45 M
• 14

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

• (2)
• 5 M
• 5 M
• 20