M.K. Morgan, Recipe Tester

A list of all the recipes M.K. Morgan has tested.

Sheet pan of oven-roasted chicken thighs, topped with salt and pepper

Oven Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

  • 5 M
  • 45 M
  • 14
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 20
A white bowl partially filled with arugula pesto and a spoon resting in the pesto. A few arugula leaves scattered beside the bowl.

Arugula Pesto

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

  • 10 M
  • 10 M
  • 2
A white plate topped with an iceberg wedge with blue cheese dressing.

Iceberg Wedges with Blue Cheese Dressing

The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A rimmed baking sheet with stuffed broiled mussels and a bowl of filling on the side

Stuffed Broiled Mussels

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • 40 M
  • 2 H, 40 M
  • 15
A large pot of easy tomato soup with a grilled cheese sandwich being cut into croutons beside it.

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • 10 M
  • 45 M
  • 19
A grilled cheese sandwich cut into cubes of grilled cheese croutons.

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • 25 M
  • 1 H, 30 M
  • 33
A skillet filled with seared scallops cooked in butter

Seared Scallops

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook them to perfection.

  • 10 M
  • 15 M
  • 27
A glass canning jar filled with bread and butter pickles, with pickling liquid being poured over.

Bread and Butter Pickles

We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.

  • 25 M
  • 3 H, 25 M
  • 2
A parchment-lined square pan of buttermilk cornbread cut into squares, with one square missing.

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • 30 M
  • 1 H, 30 M
  • 49