M.K. Morgan, Recipe Tester

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

• (5)
• 30 M
• 1 H
• 20

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas.

• (2)
• 30 M
• 50 M
• 30

Perhaps the easiest and most elegant dinner conceivable. Here’s how to cook your pricey (and worth every penny) sea scallops to perfection.

• (4)
• 10 M
• 15 M
• 27

We could blather on and on and on about this surprising and stunning (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had. But you best experience it for yourself.

• (7)
• 15 M
• 50 M
• 53

“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.

• (4)
• 25 M
• 50 M
• 10

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• (2)
• 5 M
• 45 M
• 14

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

• (2)
• 5 M
• 5 M
• 20

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

• (1)
• 10 M
• 10 M
• 2

The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

• Quick Glance
• 10 M
• 10 M
• 0

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.

• Quick Glance
• 20 M
• 40 M
• 0

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

• (2)
• 40 M
• 2 H, 40 M
• 15

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

• (4)
• 10 M
• 45 M
• 19

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

• Quick Glance
• 10 M
• 10 M
• 2

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• (8)
• 25 M
• 1 H, 30 M
• 33