A pottery bowl filled with tortilla soup, garnished with radish, cotija cheese, tortilla strips, and avocado.

Tortilla Soup

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 2
Flour Tortillas With Bacon Fat

Flour Tortillas With Bacon Fat

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

  • (3)
  • 15 M
  • 1 H, 30 M
  • 14
Green Chicken Enchiladas

Chicken Enchilada With Green Sauce

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

  • (2)
  • 30 M
  • 1 H, 45 M
  • 14
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Rhubarb Sour

Rhubarb Sour

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Asparagus Arugula Salad

Asparagus and Arugula Salad

Simplicity itself. Just blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
A slice of bread with a cooked egg in the center topped with ham, avocado salsa, and jalapeño oil, for a playful take on green eggs and ham.

Green Eggs and Ham

This recipe may not be exactly what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.

  • (2)
  • 50 M
  • 50 M
  • 3
Two bowls filled with tortellini, peas, and spinach.

Easy Tortellini Soup

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • (1)
  • 15 M
  • 35 M
  • 2
Glass bowl with spicy tomato blue cheese soup on a tray with a hunk of cheese and a spoon

Spicy Tomato Blue Cheese Soup

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • (7)
  • 15 M
  • 1 H, 15 M
  • 27
Squares of blondies with chocolate chips on parchment paper on a marble slab

Nancy Drew Blondies

Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.

  • (3)
  • 10 M
  • 45 M
  • 26
A braised lamb shank, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

  • (6)
  • 40 M
  • 3 H, 40 M
  • 16
A skillet with three pieces of pan fried fish and lemon slices

Pan Fried Fish

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

  • Quick Glance
  • 15 M
  • 15 M
  • 0