Rebecca Marx, Recipe Tester

A list of all the recipes Rebecca Marx has tested.

Roasted Strawberries

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • Quick Glance
  • 10 M
  • 50 M
  • 13
White bowl of fresh peas and mint

Fresh Peas with Mint

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Open-Face Egg Sandwich

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 10
Vegan Chocolate Cake

Vegan Chocolate Cake

Yup. Vegan chocolate cake. If you tasted it without knowing, all you’d experience is chocolate through and through. No one will ever know it’s vegan…unless you tell them.

  • 20 M
  • 1 H, 30 M
  • 22
Diamond red chili and Cheddar crackers in a wooden bowl; a glass a wine and hunk of cheese

Red Chili and Cheddar Crackers

These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.

  • 20 M
  • 2 H
  • 13
A dozen mounded molasses cookies, half of each is covered in chocolate on a white background

Chocolate-Dipped Molasses Cookies

Though the name doesn’t give it away, these subtly spiced cookies are vegan-friendly, though we sure as heck couldn’t tell it from their I’ll-have-just-one-more appeal. Shhhh.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
A white gratin dish filled with creamy Brussels sprouts and covered in cheese

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

  • Quick Glance
  • 25 M
  • 40 M
  • 4
Tomatoes Provencal

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • 10 M
  • 40 M
  • 12
Soft-Boiled Eggs and Toast

Soft-Boiled Eggs and Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • 5 M
  • 5 M
  • 33
Burrata, Asparagus, Pine Nuts, and Raisins

Burrata with Asparagus

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Okra Cornmeal Cakes

Okra Cornmeal Cakes

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.

  • Quick Glance
  • 30 M
  • 30 M
  • 26