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Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d'oeuvre.

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

One of Portugal's most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

The easy essentials you need prior to taking on any recipe, whether simple or high falutin', that calls for the centuries-old staple ingredient, salt cod.

A no-fuss meal, this Portuguese salad--full of meaty chickpeas and flakes of salt cod--is tossed in a cider vinegar dressing and topped with chopped egg.

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It's a specialty of the Azores. Tasting is believing.

A classic recipe in Portugal, this dish features softly scrambled eggs filled with fried potatoes and shards of salt cod. On top: olives and parsley.

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.

5 ingredients. 15 minutes. And dinner is done.

A hearty stew filled with all kinds of exceptionally tasty things. And it's easier than it sounds. Leave your wet raincoat at the door and try a bowlful.

David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.

A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée--to great effect.

"The epitome of success." "Simple yet elegant." "I definitely will be making this again and again." That's what folks are saying about this recipe. Sorta makes you forget it's healthy.

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

This year's gift basket is filled with sausages, cheese, salt cod, pastes, snacks, and sweets. Plus my Taste of Portugal spice blend. Happy holidays!

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You'll never miss the tortillas.