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If regular green beans aren't cutting it anymore, give this elegant yet easy side dish a try. They're full of flavor and look impressive, too.

Here's a recipe for a spicy marinara sauce that's simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you're done!

Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.

A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You'll never buy artichoke dip again!

A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

First Thanksgiving or somewhere further on, you're still going to need the best tools in the business. Let us show you how to pull it off without a hitch.

Sometimes you don't need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

If you've been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we've got good news for you. You're going to love it.

For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it's superb.

Salmon piccata for 2 is a recipe for love--the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

Here's a sweet little recipe for Pibil-style ribs--less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!

Looking for an easier way to cook quinoa? This recipe, from America's Test Kitchen, takes the trickiness out of this amazing ingredient.

Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.

Dorie Greenspan's quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is astoundingly good.