Search Results

Wondering what to do with that half carton of buttermilk and the last of your sour cream? We've got the answer.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

Feeling the strain of skyrocketing prices at the meat counter? Us, too. Here, 20 satisfying meals that won't break the bank.

Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Write your own lucky fortune when you indulge in any of these lucky foods for the new year. Because yes, indeed, it starts in the belly.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You're just a quick half-hour away from a wicked good meal.

Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it's actually pretty easy.

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you know how true that is. If not, it's time to get acquainted with her.

This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it's a perfect pairing.

This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it's superb.

Everybody loves a quick weeknight dinner that uses what you've got on hand—pull out those languishing veggies and whip up a satisfying stir fry!

What is it, anyway? If you're just curious or a novice sous vide user, we're here to help! We talked to our testers and got some great advice.

Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.

Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.

Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.