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This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they're curious to what you're making today. So tell them!

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.

These small batch brownies make just enough batter to fill a loaf pan so you don't have an entire baking pan hanging around all week tempting you. Ideal for just the two of you.

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you've ever had. No pineapple. No raisins. No complaints.

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

Three minutes. That's how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.

Mmmmm...doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

No-bake cake doesn't get any easier than this funfetti fudge that's complete with a semisweet chocolate "cake" layer, a white chocolate "frosting" layer, and sprinkles galore.

We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

Cheese straws that marry a cute form with a nonbreakable function. And that's to say nothing of the rich, cheesy flavor.

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don't mind if we do.

Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor's front porch.

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—but none of the fuss—of the classic linzer tart.

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where's the longing that comes with anticipation? Right here with these homemade Milanos.