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Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don't skip the game-changing dollop of bourbon-spiked whipped cream.

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

This Southern classic is an oh so sweet and charming stack of pineapple, coconut, bananas, and pecans slathered with cream cheese frosting.

Knowing how to measure flour properly is what makes all the difference between great cakes, pies, and pastries and epic fails.

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

With its deep dark chocolate smack and intense espresso buzz, this mocha cake creation ought to have a minimum age requirement.

This American classic is, in a nod to its Southern origins, hospitable as can be thanks to vanilla cake layers with a meringue frosting that conceals a creamy filling containing--surprise!--coconut, Maraschino cherry, and oatmeal cookie crumbs.

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

In the words of at least one person who’s made these light and fluffy griddle cakes, they're “hands-down the best pancakes I have ever made!”

David and The One outline their Valentine's Day menu and offer other suggestions for a perfectly romantic meal. (Arguments included.)

A yearround charmer, this is sorta like Bundt cake gone to finishing school yet retains all the comforts of home. From the justifiably famous Red Truck Bakery in rural Virginia.

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.

If you've been thinking maybe you're done with pumpkin everything, wait'll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one's even going to notice they're vegan. Swear.

Kids can't resist these sweet little somethings. That includes the kid in all of us.

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these sno balls are the real deal.