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Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.

How to make your own homemade yogurt that's foolproof and fabulous. No fancy yogurt maker required.

"The epitome of success." "Simple yet elegant." "I definitely will be making this again and again." That's what folks are saying about this recipe. Sorta makes you forget it's healthy.

For this dip, green olives are stirred into an eggless 'mayonnaise' made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

"Absolutely the best thing I’ve put in my mouth in a long time!" That's what we're hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We're not arguing with that sentiment.

Real-deal candied sweet potatoes that are, yes, indecently sweet in that traditional Southern way. Yet they’re also spiced just so to satisfy in more way than one.

It's Ottolenghi. Enough said. (Well, okay, we have to say more. Like how everyone who’s tried this swears it’ll forevermore be their simple supper standby.)

Ottolenghi does it yet again with another inspired melding of ingredients and techniques that upends our notion of what any recipe should and could be.

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Eating your veggies never tasted so sinful.

Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Sorta the same thing.

Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.

Like a slice of cheesecake smothered with the best, most boozy cherry sauce ever. Your fave diner dessert gone to finishing school.

Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

We've been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can't decide if that's a good thing or not...

Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

When it's Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.