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Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

We've something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don't skip the game-changing dollop of bourbon-spiked whipped cream.

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

With its deep dark chocolate smack and intense espresso buzz, this mocha cake creation ought to have a minimum age requirement.

Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you've come to expect from rice pudding.

A highly addictive and obscenely moist coffee cake from the legendary Zingerman's Bakehouse. You'll be making this cinnamon and walnut beauty often.

Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

This may sound rather frighteningly hippie. We understand. Rest assured, it's actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

Chinese Five-spice cookies. Essentially sugar cookies perfumed with Chinese five-spice powder. Say hello to your newest holiday tradition.

This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn't be easier. We also think it's even better than the classic.

Luxuriously creamy indulgence incarnate. Here's how to make it.

Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can't quite do it justice, actually.

When done right, coconut rice is an almost indescribably lovely side dish that's ever so slightly sweet and laughably easy and incredibly versatile. Here's how to make it.