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An exquisitely flavored and heavenly textured frosting--light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.

Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.

In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.

Nigel Slater's lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.

Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

Iceberg lettuce gets a serious upgrade with this creamy vinaigrette, a handful of herbs and red wine vinegar. Not only iceberg lettuce, you'll slather it on everything.

Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it's easy to make. We show you how.

What exactly does white chocolate cream cheese frosting taste like? You're about to find out, you indescribably lucky thing, you.

Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who's experienced them.

It's beginning to look a lot like pumpkin spice season! Behold imaginative incarnations to satiate your each and every craving.

This simple yet luxurious pasta supper comes together with exceptional ease thanks to skinny strands of quick-cooking angel hair pasta that are tossed with ingredients you probably already have on hand.

A little more indulgent than plain old whipped cream. A little less full tilt than luscious mascarpone. And oh so lovely. Like us, you're gonna be smitten.

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more enticing.

These perfect little meringue cookies sandwich a dreamy whipped cream filling and are so airy they literally dissipate into nothing but loveliness.

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it's quite possibly the thing we love most about the French.

You may have had twice-baked potatoes before. But we'd wager they weren't anything like these lovely little Irish-inflected spuds.

All the cream cheesy goodness of an individual Danish that you've come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

Apples and spice and everything nice. Including the slight surprise of pistachios.