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The alluring spice blend and perfect combination of crispy and chewy has this cookie recipe on repeat in our kitchens.

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)

This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.

This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.

Up your pasta game with a few of these easy tricks.

Feeling the strain of skyrocketing prices at the meat counter? Us, too. Here, 20 satisfying meals that won't break the bank.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

This version of the classic does away with the traditional flour coating. What's left are pure, clean flavors that work for everyone.

Write your own lucky fortune when you indulge in any of these lucky foods for the new year. Because yes, indeed, it starts in the belly.

Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

Leite's Culinaria tester, Pam Kemp, is competing for total domination of the bacon category in the WFC. Oh yeah, she's definitely one of us.

Often the first sauce we think of when we think of pasta--Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

If you've ever wished for a quick and tasty dinner, with easy clean-up, we've got some scrumptious suggestions for you. All you need is a pan.

Juicy pork chops are a perennial favorite around here. Smother 'em in a creamy, Creole, caramelized onion gravy... oh my lord.

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You're welcome.

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.