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Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

Couldn't be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.

Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist...or rather, a slice.

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you'll understand why.

With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.

Why spend half your paycheck on pricey infused waters when you can make them at home? It's easy, inexpensive, and lovely.

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You're welcome.

Don't care for broccoli? Just toss it on the grill. It'll take on a beguilingly earthy, smoky quality that's actually quite hard to resist.

Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

Rhubarb vodka. Yep. It's a thing. And you're going to want to make this tipsy spring tonic again and again and again.

"The best scrambled eggs that I have ever made!" "Light, fluffy, slightly moist." "Perfect." That's what folks are saying about this recipe.

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

Because some days ooey gooey grilled cheese insides just doesn't seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

Taco casserole. Were there ever two words more beautiful side by side?

Simple and spring-like is what we think of this easy and elegant salad that's equally lovely on a random Tuesday night as it is at a tuxedo-required affair.

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

A highly addictive and obscenely moist coffee cake from the legendary Zingerman's Bakehouse. You'll be making this cinnamon and walnut beauty often.