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These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.

This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you'll want to make sure there's leftover Thanksgiving turkey.

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

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Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?

Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.

These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They're perfect for backyard barbecues, picnics, and summer celebrations.

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Say goodbye to fussy cheesecake recipes. This easy skillet version comes together with only a handful of dishes and ingredients and less than 30 minutes of effort.

The most tender, flakiest, and butteriest savory biscuit we've tried. Ever.

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

The creamiest, cheesiest, most comforting mac and cheese you're ever going to try. Swear.

Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.

Butter. Drop. Buttermilk. 3-Ingredient. Whatever you swoon to in a biscuit, you'll find it here. Buttery, flaky, and reassuringly comforting.

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.

Still deciding what to make for your Valentine? Here’s your chance to ensure that whatever you pour your heart into baking is aligned with whatever your loved one most wants.

Whether you prefer your pizza thick or thin, simple or lavish, child-pleasing or a little more grown-up, we've got a recipe for you.