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Oh, my, my, my, my. That's what we think of this lovely late-summer cobbler in a skillet.

Easy and slow cooker friendly. Do we really need to say anything else?

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.

Chorizo eggs Benedict. It's essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

Healthy isn't necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you're going to completely forget it's good for you.

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn't be easier. We also think it's even better than the classic.

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.

Pork dumplings with a filling that's ethereally light and fluffy. You'll never guess the secret ingredient.

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here's how to pull it off.

Luxuriously creamy indulgence incarnate. Here's how to make it.

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you've ever made.

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

Yep. Barbecue pickles. They're essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait'll you try them.