Baked Eggs with Polenta and Mushrooms
This frugal supper is laughably easy to make, European in flair, and comforting to both the palate and the pocketbook.
50 mins
50 mins
2 hrs
1 hr
2 hrs
1 hr 50 mins
45 mins
1 hr 30 mins
13 hrs 30 mins
30 mins
1 hr
1 hr 40 mins
50 mins
1 hr 25 mins
45 mins
1 hr 15 mins
30 mins
1 hr
13 hrs 10 mins
5 hrs 10 mins