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This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It's perfect for teatime or dessert, but we won't judge if you sneak a slice for breakfast.

Just when we thought polenta couldn't get any better we discovered these irresistible fried polenta sticks.

If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

This frugal supper is laughably easy to make, European in flair, and comforting to both the palate and the pocketbook.

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you'll feel no guilt nor regret over forsaking custom.

A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.

The perfect base for so many dishes, Italian or otherwise. Sprinkle with cheese, top with sauce or meat, drizzle with honey or maple syrup, let it cool and fry it...shall we go on?

You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? Wrong.

For the most flavorful, juicy, and tender chicken, try these satisfying bone-in chicken breast recipes. Your tastebuds (and your wallet) will thank you.

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.

Leite's Culinaria tester, Pam Kemp, is competing for total domination of the bacon category in the WFC. Oh yeah, she's definitely one of us.

Antoni Porowski's chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions--this chicken has it all.

Dorie Greenspan's quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.