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You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? Wrong.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.

"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried it.

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.

This is what we consider to be the ultimate pot roast for company. (Heck, with two types of booze, it's gotta be good!)

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

Got a big bag of pistachios hanging out in your pantry? We've got a way to put them to use for every meal of the day.

Leite's Culinaria tester, Pam Kemp, is competing for total domination of the bacon category in the WFC. Oh yeah, she's definitely one of us.

This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

A leg of lamb that's been slathered in French flavors. We're swooning over how cultured—and sated—it makes us feel.

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.

There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.

David tries his hand--and The One's patience--at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

A traditional Portuguese cornbread that's unlike its American counterpart. There's nothing crumbly about it although there is a heck of a lot to love about it.

Shatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste.

Happy World Vegetarian Day! Here's a soupy, stewy, smoky chili with stealth veggie goodness galore. Healthful never tasted so darn good.

We coax Rancho Gordo founder Steve Sando to spill the secrets to soaking and cooking everyone's favorite comfort food, dried beans.