Roast Chicken with Citrus
The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.
2 hrs 40 mins
Venison Bolognese
Meet your newest fave way to prepare venison. Ridiculously rich and sigh inducingly satisfying.
3 hrs 45 mins
Veal Osso Bucco
Comfort food from Alex Guarnaschelli. We don't think we really need to say anything else.
3 hrs 15 mins
Braised Lamb Shanks in Pinot Noir
Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.
3 hrs 40 mins
Sheet Pan Sausage and Peppers
Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.
45 mins
Chicken Drumsticks Braised In Wine
Sorta like a cheater's chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that's sufficiently spectacular to serve to guests.
1 hr
Braised Chicken with Olives and Orange
This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.
1 hr 30 mins
Chicken Saltimbocca
Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it's on the table in 30 minutes.
30 mins
Chicken Apple Sausage
Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
45 mins
Classic Beef Meatballs
Know that little ditty about how some poor hungry soul's meatballs were lost when somebody sneezed? It always makes us sad.
1 hr
Skillet Steak Peperonata
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
45 mins
Roast Chicken with Pancetta and Olives
"One of the best chicken recipes ever!" "Crisp-skinned." "Juicy." "Aromatic." "Easy." "Gorgeous." "Heavenly." That's what we're hearing from folks who've tried it.
1 hr 30 mins
Homemade Duck Stock
David tries his hand--and The One's patience--at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.
12 hrs
Smoky Chipotle Vegetarian Chili
Happy World Vegetarian Day! Here's a soupy, stewy, smoky chili with stealth veggie goodness galore. Healthful never tasted so darn good.
1 hr 15 mins
Semolina Gnocchi ~ Gnocchi alla Romana
This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.
1 hr 15 mins
Shrimp and Grits
Creamy Southern stone-ground grits with Cheddar cheese, plump sautéed shrimp, crisp bacon, garlic, and scallions.
30 mins
Savory Lemon Shortbread Cookies with Thyme
More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.
1 hr 20 mins
Portuguese Rabbit Hunter Style
Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.
2 hrs 30 mins
Bacon Cornbread
There's cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, folks who've made it have been saying.
13 hrs 10 mins
Dining Through the Decades: 100 Years of American Food
Sort through a century of American history, decade by decade, and explore the ginormous shift in how we think about food.
