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Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

Not just a hit with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.

When David decides to renovate the kitchen in Connecticut, he does so with his usual flair for the dramatic.

Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?

Experience tastes as authentic as if you were really there, able to travel and revel in the traditions of the Italian countryside. Frugal to make yet they seem anything but cheap.

We've tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we're calling it quits on our search for the perfect recipe. Because this is it.

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn't complete without setting some of these on your table.

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

Simultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.

Here they are, ladies and gentlemen. The tarts and crumbles and cakes—oh my!—that we boast about the most.

Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it's been described as being "disturbingly good." Too good, in fact, to let pass.

David tries his hand--and The One's patience--at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

Stealthy healthy? It's what we call stuff that's healthy yet doesn't seem lacking or ascetic in any way. It's the sorta healthy that we could—and do—eat each day.

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.