Panzanella from Ina Garten

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You're welcome.

35 mins

Rhubarb Vodka

Rhubarb vodka. Yep. It's a thing. And you're going to want to make this tipsy spring tonic again and again and again.

15 mins

Spaghetti Primavera Pie

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

1 hr 20 mins

Risotto Alla Milanese

Lidia—yes, THAT Lidia—shares her classic risotto as it's made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

1 hr

Rhubarb Sour

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

30 mins

Homemade Sno Balls

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these sno balls are the real deal.

1 hr

Bee’s Knees Cocktail

Made with honey syrup, the aptly named Bee's Knees cocktail has its origin in Prohibition, back when simplicity and sweet reigned supreme.

25 mins

Easy Tortellini Soup

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

15 mins

Eggnog Pound Cake

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

2 hrs

Pistachio Shortbread Cookies

Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?

45 mins

Grilled Butternut Squash

A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.

40 mins

Green Beans Gremolata

An easy way to gussy up green beans and make them seem fancy without being fussy.

15 mins

Buttery Pull-Apart Rolls

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

2 hrs

Ramp Butter

The stinky spring alliums known as ramps are an ephemeral specialty. Get them while you can and turn them into an (almost) everlasting compound butter.

10 mins

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

25 mins

Sourdough Starter

A sourdough starter from scratch is made with just flour and water. No yeast. Here's how to make it and use it.

5 d

Rhubarb Pie

Just like grandma used to make—sweet but tart, with a jammy filling and a sprinkle of nutmeg. Use fresh or frozen rhubarb to make your pie dreams come true.

1 hr 55 mins

Asparagus Risotto

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

40 mins