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If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

This won't bring you the satisfaction of a proper preserving project that'll last the year. But it will bring you instant gratification.

The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.

Blender drinks don't get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.

Let loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart with a nutty crust, a creamy lemon curd, and billows of meringue.

This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.

This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.

A ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts a beauteous appearance, an amped-up vanilla smack, and ingredients you can actually pronounce.

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.

You say artichoke. We say carciofi. That's Italian for "pointy leafy thing that turns meltingly tender when cooked like your nonna knows how."

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

Bourbon. Curaçao. Sweet vermouth. Lime. We're sad we didn't concoct this comforting little ditty. But we're glad somebody did.

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties with that. Okay. A lot of liberties. We don't hear anyone complaining.

We're hearing that this red velvet cake recipe with its mascarpone and cream cheese frosting surpasses all other renditions. Judge for yourself.

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.

Not just the stuff of sweet memories, angel food cake is still in fashion—and still fashionably simple to whip up. Truly heaven sent.

Behind every unforgettable loaf of Italian bread you've daintily nibbled or hungrily inhaled is a biga, or starter dough, just like this one. Nonna not included.

Sometimes carrots aren't quite as sweet as we'd like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.