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Everyone needs a classic back-pocket chicken recipe that's perfect for entertaining. This is it.

This quick and healthy fish dinner requires only a handful of pantry staples and 20 minutes of effort. We swear.

These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.

When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?

Meat. Heat. And sweet. Just a few of the things the men in our lives love. At least one day a year, we lavish the dads in our lives with all of the above. For inspiration, look no further.

If you love chicken with 40 cloves of garlic, then give this beef variation a try. Gently seared top sirloin steak is tossed in a creamy garlic sauce for an easy comfort meal.

Who knew the secret to the best banana bread was the addition of vanilla pudding mix, dark chocolate, and coconut?

Whether you're packing up a picnic basket or hosting a cookout, we've got you covered with these easy recipes.

We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

This easy pork tenderloin that's smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

Everything you ever wanted to know about eggs including correct storage, how to freeze them, and how to best enjoy them.

One skillet. Five ingredients. Dinner. (Did we mention that it's low-carb?)

Unleavened recipes—sweet and savory, solemn and spirited—to see you through each and every day of Pesach.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights.

This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you'll understand why.