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Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.

Easy Authentic Recipes Fully Tested

Homemade bread that's healthy but doesn't taste it. Light, airy, and appealing even to kids, this is the recipe you've been seeking.

A simple and cooling salad made with an increasingly trendy spring green that's capturing the attention of home gardeners and restaurant chefs across the country.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they'll be ready in minutes?

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.

Being frugal doesn't need to equate to being boring. Nooooooo. At least not in terms of using leftover roast chicken Here, our best arguments to support that assertion.

Ever wonder why it’s always fettuccine with Alfredo? Or bucatini all'Amatriciana? Because it works. Read on to find out why.

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

Just potatoes, butter, and salt. That's all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that's loveliness defined.

Whether you've yet to explore convection cooking or have quite a lot of experience, we've got essential know-how that'll improve your kitchen prowess.

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.

This riff on carne adovada is a lazy cook's dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

Stealthy healthy? It's what we call stuff that's healthy yet doesn't seem lacking or ascetic in any way. It's the sorta healthy that we could—and do—eat each day.

It took David a decade after a disastrous experience with roast goose to muster the courage to master proper fowl cookery. And boy, did he ever...

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?