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Whether you're packing up a picnic basket or hosting a cookout, we've got you covered with these easy recipes.

Our very own David Leite demystifies Bell's Seasoning, a Northeast Thanksgiving classic that's taking the rest of the world by surprise.

Ah, pucker-worthy cranberries, the oft maligned must-have cooks begrudgingly put on the Thanksgiving table, get their due here.

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

Here’s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you'd never guess it's healthy. Consider it the soup equivalent of Taco Tuesday. 

Ground sausage is a rock star when it comes to making inexpensive, comforting, and satisfying meals. These 8 recipes are proof.

This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

David shares how he's intending to celebrate Thanksgiving this year. It may be a little different than usual, but it will be no less heartfelt than years past. Perhaps more than usual.

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

Hot, spicy chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.

Bun cha. In true Vietnamese fashion, it's an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it's gonna leave you wanting more.

Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.

Great pan gravy doesn't just happen by chance. Here's how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.

A simple and cooling salad made with an increasingly trendy spring green that's capturing the attention of home gardeners and restaurant chefs across the country.

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.

This is, without any doubt, the BEST brined chicken recipe we've EVER tasted. Seriously. (And did we mention how quick and easy it is?!)

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

This riff on carne adovada is a lazy cook's dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.