Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We've got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.
This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em.
You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!
The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.
Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.
This cranberry orange pecan bread, with its perfect balance of tart and sweet, is so lovely it doesn't even need a schmear of butter.
Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.
An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.
"Irresistible." "The perfect combination of sweet, salt, spice, and crunch." "We. Can. NOT. Stop. Eating. Them." "Absolutely perfect." That's what we're hearing about these candied pecans.
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.
Spruce Needle Vodka18/35
Essentially vodka infused with a sprig from your Christmas tree, this celebratory cocktail both starts and stops conversations at parties. The perfect gift for the person who has everything.
Apple Pie Moonshine19/35
Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.
Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait'll you learn his ideas for using it.
Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we're classifying as "holiday desserts for parties where people like to party."
Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it's time.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.
Bacon Peanut Brittle25/35
An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.
Meyer Lemon Curd26/35
You may think you're going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you'll be lapping it up straight from the jar.
Meyer Lemon Syrup27/35
Luscious as caramel yet simple as simple syrup, this Meyer lemon syrup has a very giftable sweet tart lemon thing going on.
How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.
Almonds and dark chocolate or peanuts and milk chocolate? Can't go wrong either way with this classic Christmas candy.
Don't knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.
Pumpkin Spice Toffee31/35
All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you've yet to try.
If you want something done right, you have to do it yourself. This rich, complex, boozy vanilla extract is no exception.
Quite possibly the easiest caramel recipe we've ever encountered. But that's not why we make it. One taste and you'll understand.
Easy Caramel Sauce34/35
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
Holiday Gift Tags35/35
With our printable gift tags, you can gussy up any giftable edible or drinkable with style, class, and, we daresay, panache.