Oven Fried Drumsticks1/9
Some things never go out of style. Witness these throwback kid- and adult-friendly drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.
Cajun Fried Chicken2/9
Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.
Southern Fried Chicken Wings3/9
Perfectly battered. Nicely seasoned. And easy as heck. That's how we like our chicken wings, thank you very much.
Chicken Karaage | Japanese Fried Chicken4/9
You haven't lived until you've had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.
Fried Chicken5/9
Booyah! We've found the secret to simple yet sensational fried chicken. And it's as basic as can be. Just salt. Pepper. Flour. Water. Patience.
Momofuku’s Fried Chicken6/9
Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That's exactly what makes it so darn genius.
Crispy Fried Chicken7/9
Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating's beguiling taste and texture.
