We got nothing against the Larabars we've been noshing for years, save for the fancy packaging and the crazy price tag.
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That's what we think of these juice pops. Dare you to guess the ingredients.
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.
Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right-side up.
Essentially just chicken coaxed to tenderness in beer, this beer braised chicken with root vegetables is simple to make, complex in taste.
All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.
We believe you've been looking for a lovely, elegant, knock-their-socks-off dish like this that just happens to be vegetarian, yes?
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school...at Chez Panisse.
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
Warm Fruit Crumble16/23
This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.
This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.
Ooooh baby, broccoli blanketed with a rich sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.
A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.