Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
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David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.
Here’s an eclectic and excellent array of the year’s cookbooks, the ones we simply can’t imagine not telling you about.
“I love toast,” exclaims writer Rick Casner. And he loves his toast in A Very Particular Way: toasted, butter, and toasted again. What is your way?