Glazed Doughnuts Recipe

Glazed Doughnuts

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.

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  • 1 H
  • 3 H, 30 M
  • 58
Sticky Pecan Bites Recipe

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

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  • 30 M
  • 1 H, 15 M
  • 3
Cranberry French Toast Recipe

Cranberry-Cream Cheese-Stuffed French Toast

This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?

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  • 30 M
  • 30 M
  • 0
Espresso Cake

Margaret’s Espresso Cake

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

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  • 15 M
  • 1 H, 15 M
  • 33
Meyer Lemon Curd

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

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  • 15 M
  • 25 M
  • 21
Maple-Candied Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

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  • 5 M
  • 40 M
  • 1
Sufganiyot

Hanukkah Jelly Doughnuts | Sufganiyot

Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

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  • 40 M
  • 45 M
  • 4
Gluten-Free Banana Bread

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

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  • 10 M
  • 1 H, 30 M
  • 43
Gluten-Free Multigrain Waffles

Gluten-Free Multigrain Waffles

So long, Eggos. Helllloooooo, glutenless goodness. These little multigrain lovelies couldn’t be simpler—or more satiating.

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  • 10 M
  • 1 H, 15 M
  • 10
The Essential New York Times Cookbook

David Eyre’s Pancake

Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!

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  • 15 M
  • 35 M
  • 6
Apple and White Cheddar Scones

Apple and White Cheddar Scones

These sweetly savory scones are insurgents of sorts, playing loose and fancy-free with the flavor of a slab of Cheddar atop everyone’s favorite pie.

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  • 15 M
  • 1 H, 15 M
  • 6
Maple Oat Waffles

Maple Oat Waffles

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

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  • 15 M
  • 30 M
  • 0
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