Chocolate Pots de Crème
Apr 27, 2012 by Sam Mogannam | Dabney Gough
One recipe, two potential outcomes. It all depends on the chocolate. Bittersweet and truffle-like? Or semi-sweet and pudding-esque?
- Quick Glance
- 25 M
- 7 H
- 12
Doughnut Pudding
Sep 21, 2011 by Jess Thomson
When life hands you too many doughnuts—yes, it’s possible—just make pudding. An easy-to-rationalize, drop-to-your-knees-it’s-that-good, doughnut pudding.
Summer Pudding
Aug 11, 2011 by Elizabeth David
This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.
Chocolate Mousse
May 12, 2011 by Elizabeth David
This seemingly sophisticated chocolate fix draws on just two ingredients, each a pantry staple, and comes together in minutes. Not that anyone’d guess this from tasting it.
- Quick Glance
- 5 M
- 20 M
- 13
Chocolate-Coconut Macaroon Pies
Apr 21, 2011 by Gale Gand
These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
Orange Flan | Flan de Naranja
Apr 12, 2011 by Claudia Roden
This flan is oh-so-refreshing, tangy, and creamy rich with orange flavor. Serve it as a sweet coda to a luxe dinner or a simple brunch.
Coconut Crème Brûlée Tart
May 19, 2010 by Lori Longbotham
This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.
Mint Julep Panna Cotta
Apr 27, 2010 by Matt Lee | Ted Lee
This mint julep panna cotta has all the spiky, minty flavors of the classic cocktail tucked into a creamy dessert. A definite Kentucky Derby treat.
Raspberry Fool
Mar 16, 2010 by Darina Allen
We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.
- Quick Glance
- 10 M
- 10 M
- 3
Bourbon Pumpkin Tart with Walnut Streusel
Nov 22, 2009 by The Editors of Fine Cooking
Think pumpkin pie, but with its Thanksgiving finery on. A streusel topping gives the bourbon-pumpkin tart a special toasted walnut-cinnamon flavor and crunch.
Pure Pumpkin Cheesecake
Nov 18, 2009 by Rose Levy Beranbaum
This pumpkin cheesecake from Rose Levy Beranbaum is what it says: pure pumpkin flavor. It’s a great autumn treat that’s even better with a drizzle of caramel.
Steamed Cranberry Pudding with Creamy Butter-Orange Sauce
Nov 02, 2009 by Nancy Baggett
This steamed cranberry pudding is moist, and bright with bits of berries, and the mild, buttery sauce provides balancing richness and sweetness.
Catalan Custard | Crèma Catalana
Oct 19, 2009 by Paula Wolfert
This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.
North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel
Sep 07, 2009 by Joan Nathan
This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.
Mary’s Lavender Panna Cotta
Aug 16, 2009 by Karen Bussen
Lavender panna cotta is a great summer dessert. The panna cotta has a light lavender flavor and, since it’s cool, is the ideal recipe for a warm night.
Banana Cream Pie with Chocolate and Cinnamon
Aug 11, 2009 by Cindy Mushet
This chocolate banana cream pie is a traditional banana cream pie that has been kitted out with a chocolate crust and ganache, bananas, and whipped cream.
Duo-Tone Chocolate Pots de Creme
Aug 11, 2009 by Cindy Mushet
Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.
Lemon Semifreddo
Jul 28, 2009 by Frank Stitt
This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.
Zabaglione with Summer Fruit
Jul 13, 2009 by The Editors of Fine Cooking
For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.
Raspberry Marble Cheesecakes
Jul 07, 2009 by Martha Stewart
For these mini-cheesecakes, buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.



















































