Uh, it’s got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that’s what we’re telling ourselves.
A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.
Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
Not a lot has changed since you last had this after-school classic. It’s still simple. And it’s still gosh darned comforting as heck.
This is like a choose-your-own-ending recipe, with varying outcomes depending on the chocolate—bittersweet for truffle-like or semi-sweet for pudding-esque.
When life hands you too many doughnuts—yes, it’s possible—just make pudding. An easy-to-rationalize, drop-to-your-knees-it’s-that-good, doughnut pudding.
This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief. A simple cure for pesky must-indulge-now cravings.
These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.
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