Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Tabasco Chicken Wings

What’s so special about these wings? You just sorta gotta experience them to understand.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0

Spiced Shrimp with Paprika Mayonnaise

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Warm Panini with Taleggio, Grilled Radicchio, and Speck

We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”

  • Quick Glance
  • 10 M
  • 25 M
  • 2

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

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  • 15 M
  • 20 M
  • 8

Pigs in a Blanket

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

  • Quick Glance
  • 20 M
  • 40 M
  • 8

Christmas Cocktail

Seven lords a leaping? Perhaps after partaking of this Christmas cheer it’ll be seven lords a leaning.

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  • 10 M
  • 10 M
  • 8

Brown Betty Bakery Coconut Cake

Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 23

Schnecken | Pecan Cinnamon Buns

Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.

  • Quick Glance
  • 30 M
  • 4 H
  • 10

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 15

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

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  • 15 M
  • 1 H, 30 M
  • 4

Old-Fashioned Cocktail

A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)

  • Quick Glance
  • 5 M
  • 5 M
  • 2
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