Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.
It’s a pie! It’s a tart! It’s a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.
Pulled pork sandwiches. They’re as American as apple pie—and, if hash tags, can be trusted, far trendier. It’s not hard to understand why. Knee-wobblingly tender and ridiculously rich pulled pork collides with a cool, crisp, tangy coleslaw to terrific effect.
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.