Wasabi-Ginger Popcorn Recipe

Wasabi and Ginger Popcorn

This recipe adds the heat of wasabi, the bite of ginger, and the mellow depth of black sesame seeds, turning plain popcorn into a kicky snack.

  • Quick Glance
  • 15 M
  • 15 M
  • 4
Kettle Corn Recipe

Old-Fashioned Kettle Corn

Kin to caramel corn, this kettle popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful.

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  • 10 M
  • 10 M
  • 0
Sweet Peanut Butter Cookie Tart Crust Recipe

Sweet Peanut Butter Cookie Tart Crust

This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.

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  • 20 M
  • 40 M
  • 9
Cranberry French Toast Recipe

Cranberry-Cream Cheese-Stuffed French Toast

This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Sunchokes

Sunchokes

Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.

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  • 10 M
  • 50 M
  • 12
Grilled Cheese Croutons

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.

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  • 10 M
  • 10 M
  • 2
Ina Garten's Tomato Soup Recipe

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • Quick Glance
  • 10 M
  • 45 M
  • 17
Goat Cheese with Honey

Goat Cheese with Honey

This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
Herb-Marinated Olives

Herb-Marinated Olives

Those requisite olives that you plonk on the coffee table before company comes just got more respectable but no more troublesome.

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  • 5 M
  • 5 M
  • 6
Chicken Liver Pate

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
Espresso Cake

Margaret’s Espresso Cake

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 35
Szechuan-Spice Rubbed Pork

Szechuan Spice-Rubbed Pork

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 5
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