Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won’t miss the gluten. Trust us.
Apr 27, 2010 by Skye Gyngell
Salmon baked in a salt crust steams beautifully and is infused with all the rich flavors from the bones. Plus, cracking the crust is mighty impressive.
- Quick Glance
- 40 M
- 1 H, 30 M