This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.
This isn’t a recipe. It’s a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.
Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.
This small batch of preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance. No prior canning experience required.
This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.
An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
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