Contents
- Mushroom Pizza with Ricotta
- Broccoli Cheddar Quiche
- Three-Cheese Vegetarian Lasagna
- Cauliflower and Tomato Curry
- Roasted Sweet Potatoes and Chickpeas
- Curried Cauliflower and Potato Pasties
- Broccolini and Potato Frittata
- French Onion Mac and Cheese
- Collard Greens, Chickpea, and Lentil Soup
- Mushroom, Leek, and Gruyère Tart
- Cheese Enchiladas
- Caramelized Onion and Gruyère Galette
- Spinach and Ricotta Gnudi
- Roasted Tomato-Basil Tart
- Baked Cheesy Pasta with Broccoli
- Caramelized Onion Ramen with Chile
Mushroom Pizza with Ricotta
This mushroom pizza with ricotta is topped with sautéed mushrooms and three kinds of cheese. Thanks to quick homemade pizza dough, this vegetarian pie is a weeknight reality.
We loved the flavours in this meatless pizza. The combination of the mushrooms, spices, and cheeses made this a keeper in our books!
angelene
Broccoli Cheddar Quiche
This broccoli Cheddar quiche is made with eggs, cheese, milk, and, yes, broccoli—everything you’d expect—and yet tastes so superior to every other iteration of this classic quiche that we’ve experienced.
Three-Cheese Vegetarian Lasagna
Three-cheese vegetarian lasagna is easy and exceptional and even sorta elegant anytime of year BUT we especially welcome it at the Thanksgiving table when we need something vegetarian and lovely. Here’s exactly how to make it plus what kind of cheeses work best.
Cauliflower and Tomato Curry
Cauliflower and tomato curry is a healthy and robust vegan dinner that's full of flavorsome spices that will fill your kitchen with warming aromas. Not to mention the exceptional job it does of filling bellies, too.
Roasted Sweet Potatoes and Chickpeas
These roasted sweet potatoes and chickpeas are cooked on a sheet pan until tender and tossed in coconut milk and lime dressing. An easy dinner
Curried Cauliflower and Potato Pasties
These curried cauliflower and potato pasties are classic British comfort food made with an Indian spiced tomato, potato, and cauliflower filling encased in flaky hot water pastry. Yes, please.
Broccolini and Potato Frittata
This broccolini and potato frittata is a clever and healthy way to clean out your fridge and make it taste delicious too.
This frittata is fantastic! It’s so easy doing it all in the same skillet. The potatoes have a lot of flavor having been cooked in broth. I love how the eggs puff up during the stove-top cooking. This is my new favorite frittata.
amy h.
French Onion Mac and Cheese
What happens when an unstoppable force meets an immovable object? The same thing that happens when French onion soup meets mac & cheese: glorious mayhem. The crispy caramelized onion and Gruyère topping on this dish is absolutely ridiculous.
Collard Greens, Chickpea, and Lentil Soup
This collard greens, chickpea, and lentil soup is an Indian-inspired, healthy, yet comforting meal from Nik Sharma that packs layers of flavor into each spoonful.
Mushroom, Leek, and Gruyère Tart
This mushroom, leek, and Gruyère tart, made with puff pastry, topped with garlic and thyme-infused leeks and mushrooms and Gruyère cheese is an easy appetizer or light vegetarian entrée.
Cheese Enchiladas
These cheese enchiladas are pretty simple and, honestly, pretty perfect. The red chile sauce alone garnered rave reviews from our testers. So did the quick prep time. We think you’ll love’em too.
Caramelized Onion and Gruyère Galette
If you love French onion soup, with its rich, beefy broth, sweet, deeply caramelized onions, and that luscious, nutty and gooey layer of cheese-laden toast, you’ll love this galette. All the flavors of the classic soup have been distilled into a galette for ease, but also for fun!
Spinach and Ricotta Gnudi
Spinach and ricotta gnudi are similar to gnocchi, but are made with cheese, giving them an ethereally airy texture, and outstanding flavor.
Roasted Tomato-Basil Tart
This roasted tomato tart with Cheddar and basil is brimming with flavorful slow-roasted tomatoes that bear an intensely concentrated essence and melds it all with an easy free-form pastry crust.
Baked Cheesy Pasta with Broccoli
Broccoli and cheese make a great pair, especially in a baked pasta. You could substitute broccolini or broccoli rabe: Broccolini is slightly sweeter than broccoli, while broccoli rabe is pleasingly bitter.
Caramelized Onion Ramen with Chile
This caramelized onion ramen with chile is a hybrid unlike anything else. Vegetable based ramen that takes inspiration from French onion soup, bringing together the best of both—brown miso, ramen noodles, chiles, caramelized onions, all topped off with soy eggs. East meets West, indeed.
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Bro! Don’t you have your Migas recipe (https://leitesculinaria.com/356959/recipes-tex-mex-migas.html) on here? That was the first recipe to come to mind when I read the title. I have used that as a shortcut several times, when home alone or after a wrestling session, late at night it does the trick – you could make it all from scratch, even so much the thought process – before the deliveryman is at your door with your order. The time saving is the major factor for me with deciding against UberEats nowadays – retaining the money is an added bonus.
Back onto the topic, albeit the migas turned into cheese, corn chip and egg tacos during my undertaking, I stand by it to this day as a card up my sleeve. It can’t cost too much either, with a small splash of Valentina, chopping up a jalapeno (if available) and a few cherry tomatoes (also, if available). That only plumps it up more.
….. Guess we got to worry about the gas bill afterwards, eh?
That is another great recipe to add to the list, Mikey. There are so many recipes we could have included here. Thanks for sharing your favorite.