asian

asian

Tom Yum Goong Soup Recipe

The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.

  • Quick Glance
  • 15 M
  • 25 M
  • 4

Pork Meatballs Recipe

The chewiness of rice, the sweetness of pork, the easiness of a made-for-weeknight recipe, and the loveliness of Asian flavors such as ginger, scallion, and sesame.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

Lotus Root Chips Recipe

These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Cauliflower Fried Rice Recipe

Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Vegan Miso Soup Recipe

A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Thai Beef Salad | Larb

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Sweet and Sticky Sriracha Drumsticks

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.

  • Quick Glance
  • 30 M
  • 1 H
  • 6

Char Kway Teow

Street food at its finest. (This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.)

  • Quick Glance
  • 25 M
  • 25 M
  • 10

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2

Spiced Caramels

OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.

  • Quick Glance
  • 30 M
  • 3 H
  • 4

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

  • Quick Glance
  • 45 M
  • 2 H
  • 12

Burmese Crepes | Ah-Boh

Crêpes have got nothing on the crisp, delicate little lovelies known as ah-boh, the famed street food found throughout Burma.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Pot Stickers | Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 9

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
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