The sour tang of this oft-replicated, rarely true-to-tradition Thai soup is an exquisitely authentic rendering. Pucker up!
asian
asian
Stir-Fried Cauliflower | Bong Cai Xao
Mar 04, 2013 by
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
- Quick Glance
- 10 M
- 15 M
- 21
Radishes in Chile Oil Sauce | Qiang luo bo
Feb 19, 2013 by
As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.
- Quick Glance
- 10 M
- 40 M
- 15
Pomelo Salad
Feb 05, 2013 by
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
- Quick Glance
- 15 M
- 15 M
- 4
Chile Oil | Hong you
Feb 04, 2013 by
Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.
- Quick Glance
- 10 M
- 25 M
- 2
Spicy Sriracha Chicken Wings
Jan 28, 2013 by
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 6
Pickled Jalapeño Peppers
Oct 02, 2012 by
Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.
- Quick Glance
- 20 M
- 20 M
- 42
Korean Steak
Aug 20, 2012 by
Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.
- Quick Glance
- 20 M
- 1 H, 10 M
- 14
Thai Grilled Pork | Moo Yang
Jul 30, 2012 by
We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.
- Quick Glance
- 10 M
- 1 H, 40 M
- 17
Sticky Pork Ribs
Jun 13, 2012 by
Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.
- Quick Glance
- 10 M
- 1 H, 10 M
- 3
Singapore Carrot Cake
May 27, 2012 by
A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.
- Quick Glance
- 45 M
- 2 H
- 5
Ginger and Carrot Stir-Fry
Mar 13, 2012 by
There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.
- Quick Glance
- 25 M
- 25 M
- 12
Classic Pad Thai
Jan 23, 2012 by
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.
- Quick Glance
- 35 M
- 1 H
- 15
Thai Chile-Vinegar Sauce | Nam Som
Jan 23, 2012 by
A little tart, a little sweet, and a little hot, this Thai staple is both dipping and drizzling sauce. One taste and you’ll understand why it’s a classic.
- Quick Glance
- 5 M
- 5 M
- 1
Congee | Jok Plaw
Jan 11, 2012 by
A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.
- Quick Glance
- 5 M
- 2 H
- 15
Gung Bao Chicken
Jan 09, 2012 by
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
- Quick Glance
- 25 M
- 35 M
- 21
Seasonal Vegetable Tempura
Nov 15, 2011 by
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
- Quick Glance
- 35 M
- 35 M
- 1
Grilled Littleneck Clams with Soy Sauce
Aug 28, 2011 by
Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.
- Quick Glance
- 25 M
- 25 M
- 3
Beef Teriyaki
Aug 08, 2011 by
“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.
- Quick Glance
- 35 M
- 35 M
- 8