It may not be the classic tuna melt yet it’s about to upend everything you thought you knew about yourself and your tuna melt preferences.
This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.
Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.
When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.
When you have leftover corned beef, there’s only one thing to do with it.
This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.
There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
Yep. You won’t even miss the wheat in these crackers thanks to our gluten-free whole-grain flour blend, which provides all the characteristic crunch and sweet nuttiness of the Nabisco original.
Brodo di pollo is, in essence, Italian chicken soup. And it’s perhaps the most comforting sort of chicken noodle soup anywhere. Just ask any Italian. Made by nonnas everywhere.
A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.
Sweet and crumbly and gooey and all around lovely. That’s what we think of these spectacular—and spectacularly easy—jam bars.
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