“A one-pot wonder!” “A great recipe that you’ll come back to again and again.” That’s what folks are saying about this cakey brownies recipe.
Tastes just like that terrific pollo a la brasa with the insanely addictive green sauce from the local Peruvian joint—minus the long wait in line.
We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search.
“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.
The predominant ingredient in this masterfully melded barbecue sauce? It’s the bourbon that makes it so darn smooth.
“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.
“The flavors are out of this world and the crispness of the coating is spectacular.” That’s what folks are saying about this recipe.
Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.
Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation?
Chocolate, cream, sugar, and butter. If ever there was a magnificent melding of ingredients, this is it.
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