Classic Comfort Food Recipes

Our testers are calling this the best macaroni and cheese they've ever tried. Go on. See what all the fuss is about.

Homemade cookies that require only 3 ingredients and no mixer? You bet. It doesn't get any easier than this, folks.

This Ooni pizza with Portuguese sausage and sheep's cheese has a smoky, spicy flavor that is great for pizza Fridays.

Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.

These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You're welcome.

There's no need for takeout when you can make this deep dish skillet pizza that's laden with blistered tomatoes, pepperoni, and mozzarella.

Sometimes you just need a biscuit as big as a cat's head. And we'd never turn down a creamy sausage gravy on top.

This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

Whether you're under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

With dough at the ready, you can have a cheesy, spicy pizza in under half an hour. A true weeknight or late-night pick me up.

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.

Often the first sauce we think of when we think of pasta--Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

This isn't just an upgrade to French onion soup. This isn't just roasted chicken. It's an incredible combination of all the best parts of both, darling.

The collision of French onion soup and mac and cheese--the stuff of dreams. It's comfort food at its finest, just wait until you taste the topping.